12/17/2023 0 Comments White fish fillet![]() Simmer, flipping once or frequently spooning sauce over the top of the fish, until cooked through. Add the garlic and sauté until fragrant, then add the rest of the sauce ingredients and the barramundi. To make this recipe on the stovetop, melt butter in a large skillet over medium heat. Use orange juice in place of the lemon juice if you like. Top baked fish with herbs, thin lemon slices, or greens for extra color. To make this recipe without wine, use an additional 4 Tablespoons (½ stick) of melted butter and an additional 1 Tablespoon of lemon juice. This is a great blank-canvas recipe! Add red pepper flakes or herbs (we love basil, dill, or rosemary) to the sauce before baking for extra flavor. Drizzle any leftover sauce you have over salads, greens, pasta, or other side dishes you make! We also HIGHLY recommend using a loaf of our favorite Easy Crusty Bread to sop up any extra sauce (SO GOOD!)Īdditions and Substitutions. It's also delicious with kale or mixed greens, roasted vegetables, pasta, rice or farro, or fluffy mashed potatoes. What should I serve with baked fish? We served this baked barramundi with lemon wedges and fresh arugula. Video: How to Make Garlic White Wine Baked Fish You'll have a bit of sauce left in the pan once your white fish is baked - and we give you our permission - NAY, OUR ENCOURAGEMENT - to pour it over baaaaasically everything else on your plate. Some of our favorite sides to serve with this barramundi: quick roasted vegetables, a big salad, a loaf of crusty bread, pasta (similar to our white wine fish pasta), rice, farro, or risotto! We love serving our baked fish with lemon wedges for an extra bit of flavor! We also added a few handfuls of arugula in these photos (SO GOOD with a big ol' drizzle of that leftover sauce!)īut we're firm believers that just about everything goes with baked fish. You'll know the fish is done when your barramundi turns a bright white and flakes easily with a fork. Bake the fish in the oven or cook it right in the wine sauce on the stovetop! If you want to build a bit more flavor into the sauce (or give the wine more of a chance to cook off!) you can sauté the garlic in butter in a skillet over medium heat, then add the rest of the wine sauce ingredients and simmer until you're ready to bake the fish. We kept this wine sauce ULTRA simple: just whisk it together, pour it over your fish, and bake. Dinner on the table in well under thirty minutes (no bread crumbs or other breading necessary!) About the white wine sauce for this fish: Add red pepper flakes or herbs and other seasonings if you like! Pour that sauce over your barramundi, bake it up, and BOOM. Whisk a bit of melted butter together with some garlic, white wine, capers and lemon. How to prepare this oven baked fish recipe: And by low-key obsessed, I mean we stan it. You might remember them from this lemon barramundi pasta! Or this barramundi corn chowder! And these hoisin fish sandwiches!įull disclosure: We might be a little bit low-key obsessed with The Better Fish®. We're working with our favorite (delicious! sustainable! fish that's more "meaty" than "fishy"!) barramundi fillets again today *cue happy dance*. Note: The Better Fish updated their packaging in 2021 the bags are now bright blue, but it's still the same great fish! All you need are a few pantry staples, a couple of barramundi fillets (we keep plenty of fish in the freezer just for recipes like this!), five minutes of prep, and a quick stint in the oven. for the easiest weeknight meal ever? Because this lickety-split baked baramundi (yay for sustainable seafood!) is about to be your new BFF.īaked white fish is one of our favorite go-to weeknight dinner recipes. Please check with your local store before visiting.ARE. In-store availability, prices and promotions may vary from those online. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. ![]() This does not affect your statutory rights. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Despite the product information being regularly updated. Please do not rely solely on the information provided on this website. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. ![]()
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